Halo-halo is a famous Filipino dessert, but in General Santos City, some variations make it unique. Here are some special ingredients that might be included in a unique halo-halo from the region:
Basic Ingredients (Common in All Halo-Halo)
✔ Shaved ice
✔ Evaporated milk or coconut milk
✔ Sweetened fruits (e.g., banana, jackfruit, coconut strips)
✔ Sweetened beans (e.g., red beans, chickpeas)
✔ Nata de coco (coconut jelly)
✔ Gulaman (agar jelly)
✔ Ube halaya (purple yam jam)
✔ Leche flan
✔ Ice cream (ube, mango, or other flavors)
Unique Ingredients in General Santos City Halo-Halo
🍌 Pastil – Some versions of halo-halo in Mindanao add pastil (flavored shredded chicken or fish) for a salty-sweet contrast.
🐟 Tuna Flakes – A surprising addition that represents GenSan’s love for tuna, giving a savory twist.
🥥 Durian or Marang – These strong-flavored tropical fruits add a creamy and exotic touch.
🍯 Honey or Coconut Sugar – Instead of refined sugar, natural sweeteners like honey or coconut sugar enhance the flavor.
🥭 Fresh Mango Chunks – Since Mindanao has the sweetest mangoes, they are sometimes added instead of processed fruit.
🥥 Coconut Cream or Latik – Thick coconut cream or crispy coconut curds add a richer texture.
🌺 Taho (Silken Tofu with Syrup) – A local touch that makes the dessert extra creamy and unique.
This version of halo-halo combines sweet, creamy, and sometimes salty flavors, making it truly one of a kind! Would you try it? 😊🍧